Ingredients
- 500 g Hähnchenbrustfilet, ohne Haut
- 50 g Sonnenblumenöl
- 5 TL Garam Masala
- 1 Prise Cayenne-Pfeffer
- 1 Prise Salz
- 1 Prise Pfeffer
- 15 g frischer Ingwer
- 150 g Zwiebeln
- 100 g Tomaten
- 100 g passierte Tomaten
- 100 g Kokosmilch
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