Vegetable Salna (Parotta Salna) Recipe
Learn how to make authentic Vegetable Salna with this easy recipe. A spicy, flavorful curry perfect with parotta or chapati. Ready in just 45 minutes.
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 Onions
- 7 to 8 Ripe Tomatoes (chopped)
- 2 tsp Ginger Garlic Paste
- Mustard Seeds (little)
- Curry Leaves (few)
- Oil (little)
- Salt as per taste
- 2 tsp Coriander Seeds
- 2 tsp Peanuts
- 2 tsp Bengal Gram Dal
- 1 tbsp White Sesame Seeds
- 6 to 8 Cloves
- 10 to 12 Dry Red Chillies
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