Corn Chip Casserole | Casserole with a tortilla twist

Ingredients

• 1 × 420g can of Watties chilli beans
• 1 × 400g can of Watties chopped tomatoes
• 2 tsp ground cumin
• 1 × 410g can of Watties corn kernels drained
• 1 green capsicum diced
• 125 g grated colby cheese
• 150 g Proper Cheeza-peno tortilla chips
• 1 handful fresh coriander chopped
• 1 avocado smashed