Corn Chicken Casserole Bake with Creamy Cheese and Crispy Topping - Recipe By Me

Ingredients

• 2 cups cooked shredded chicken (preferably rotisserie)
• 4 cups corn kernels (fresh, frozen, or well-drained canned)
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded Monterey Jack cheese or Mexican blend
• 1/2 cup crumbled cotija cheese or feta
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• Juice of 1 lime
• Salt, to taste
• Black pepper, to taste
• 1 cup crushed tortilla chips
• 1/2 cup shredded Monterey Jack cheese
• Additional chopped fresh cilantro
• Lime wedges
• Hot sauce