Fava Bean Puree – Simmer + Sauce

Ingredients

• 1 pound fresh fava beans, removed from the outer pod, boiled and peeled
• 2 small garlic cloves
• 2 tablespoons fresh lemon juice
• 2 tablespoons Parmesan cheese, grated
• 1/4 cup Extra Virgin olive oil, plus more for bread
• Salt and freshly ground black pepper to taste
• 1 sourdough baguette, sliced into 24 pieces
• Baby watercress or thin shaving of Parmesan for garnish (optional)