Fava Bean Puree Crostini | Garden Of Eydie

Name: Fava Bean Puree Crostini | Garden Of Eydie
Ingredients: 3/4 cup blanched fava beans (from about 3 pounds unshelled); 2 tablespoons cooked cannellini beans; 2 small garlic cloves , separated; 1 tablespoon finely minced shallot; 2 tablespoons lemon juice , or more to taste; ⅛ teaspoon Aleppo pepper, or red pepper flakes, or more to taste (optional); ¼ cup basil chiffonade (sliced very thinly); 3 slices (more as needed) Ezekiel 4:9 Sprouted Bread , or other bread of your choice; 4-5 cherry tomatoes , very thinly sliced widthwise

gardenofeydie.com

Elegant fava bean puree crostini, a nutritious hors d'oeuvre with a nutty twist, perfect for entertaining. Serves 4-6. Enjoy delicious and healthy snacks!

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Ingredients

3/4 cup blanched fava beans (from about 3 pounds unshelled)
2 tablespoons cooked cannellini beans
2 small garlic cloves , separated
1 tablespoon finely minced shallot
2 tablespoons lemon juice , or more to taste
⅛ teaspoon Aleppo pepper, or red pepper flakes, or more to taste (optional)
¼ cup basil chiffonade (sliced very thinly)
3 slices (more as needed) Ezekiel 4:9 Sprouted Bread , or other bread of your choice
4-5 cherry tomatoes , very thinly sliced widthwise