Skillet Catfish

Ingredients

• 1/8 cup cornmeal
• 1 teaspoon oregano, dried
• 1/2 teaspoon cayenne pepper
• 1 teaspoon thyme, dried
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 4-ounce catfish fillets
• 2 teaspoons vegetable oil
• 1 lemon, quartered