Ackee and Saltfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Can opener
- Mixing bowl
- Saucepan
- Colander
- Stove
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 canned ackee
- 1 pound saltfish
- 1 whole white onion, sliced
- 1 small tomato, diced
- 1 sweet bell pepper
- 1 stalk scallions, chopped
- 1 sprig thyme
- 1/4 Scotch bonnet pepper, seeds removed
- 1/2 teaspoon black pepper
- 2 tablespoons cooking oil
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