Stuffed Poblano Peppers
A plant-based stuffed pepper recipe featuring Ark Foods Poblano peppers From Our Farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arkfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 Poblano peppers, halved and de-seeded
- 2 1/2 c cooked rice
- 1/2 c salsa of your choice
- 1/2 tsp cumin
- Olive oil
- Salt + pepper to taste
- 1/8 c chopped parsley (optional to garnish)
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