Chai Masala Pumpkin Pie Recipe - (4.1/5)
This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both flake and crunch.
Ingredients
- Butter, for greasing the pan
- Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
- 3/4 cup crème fraîche
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground clove
- 1/8 teaspoon fresh ground black pepper
- 15 ounces pumpkin purée (see note)
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar, light or dark, packed
- 2 tablespoons pure maple syrup (I prefer grade B)
- 1/2 teaspoon medium-grain kosher salt
- 3 eggs, room temperature
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