Bacon, Fig & Chocolate Scones
These Bacon, Fig & Chocolate Scones are everything a scone should be, flaky, tender, and bursting with bold, unexpected flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Parchment paper
- Cookie cutter
- Baking sheet
- Pastry brush
- Freezer
- Plastic wrap
Ingredients
- 3 slices Bacon (optional, but OH so good)
- 4 cups Flour (520g )
- 2 tbsp Baking powder (24g )
- 1 tsp Salt (5g )
- 1/4 cup Sugar (50g )
- 1/4 cup Dried figs (40g, finely chopped)
- 1/3 cup Milk chocolate pieces (50g, finely chopped)
- 1/2 cup Gruyere or white cheddar (50g, grated)
- 1 stick Butter (112g, very cold and finely chopped)
- 1 1/2 cups Buttermilk (360g, or milk with 2 tbsp lemon juice)
- 3 tbsp Heavy cream (45g )
- 1/4 cup Sugar (50g, coarse grain)
- 3 Tbsp Milk (45g)
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