Bacon Cheddar Scones

Name: Bacon Cheddar Scones
Total time: 45 min
Ingredients: 20 oz pastry flour (or all-purpose flour); 1 tsp salt; 1/2 tsp garlic salt; 2 tbsp baking powder; 4 tsp granulated sugar; 8 oz butter (chilled, grated, and frozen); 8 oz cheddar cheese (shredded); 1 oz chives or scallions (minced, plus extra for garnish); 1/2 medium shallot (finely diced); 4 oz thick-cut bacon; 4 oz ham (or additional bacon); 14 oz buttermilk; 4 oz butter (melted, for brushing); 1 tbsp flaky sea salt (optional); 1 large egg; 1 tbsp water

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Bacon Cheddar Scones are a delightful twist on the traditional scone, offering a savory, satisfying bite that pairs perfectly with breakfast or brunch. The

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