Honey-glazed bacon and fig scones – Food & Home Magazine
Honey-glazed bacon and fig scones are a delicious mix of smoky, earthy, and sweet. The light pastry is perfect with the richer flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Scones</h3>
- 120g streaky bacon
- golden syrup, for brushing
- 420g (3 cups) self-raising flour
- a pinch of salt
- 20ml (4 tsp) sugar
- 100g butter, diced and cold
- 200g figs, diced
- 2 eggs
- 160ml buttermilk
- 1 egg, whisked with a bit of water
- for egg wash
- <h3>To serve</h3>
- butter
- fresh fig slices
- honey
- fresh mint
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