Semolina, Coconut & Marmalade Cake | TASTE

Ingredients

• ¾ c sunflower oil
• 1 c freshly squeezed orange juice
• ½ c orange marmalade (fine-cut or without peel)
• 4 lg free-range eggs
• grated zest of 1 orange
• ⅓ c superfine sugar
• ¾ c shredded dried coconut
• ¾ c all-purpose flour
• 1 c plus 1 tbsp semolina
• 2 tbsp grounded almounds
• 2 tsp baking powder
• 2 tsp Greek yogurt, flavored with 1 or 2 drops orange blossom water, to serve
• 1 c superfine sugar
• ½ c plus 1 tbsp water
• 1 tbsp orange blossom water