Lobster Roll with Lemon Aioli + Dill - Canada's Food Island

Ingredients

• 1 large egg, room temperature
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 tbsp lemon zest, divided
• 1 cup canola oil
• salt
• 1 tbsp salted butter, room temperature
• 4 lb cooked PEI lobster, shelled, chopped (keep claws intact)
• 1 celery stalk, small dice
• freshly ground black pepper
• 4 split top brioche hot dog buns
• 2 tbsp roughly chopped dill
• lemon wedges for, serving