Lobster Roll with Lemon Aioli + Dill
In a food processor, add egg, Dijon, lemon juice and 2 tsp lemon zest, pulse until smooth. With the food processor running, slowly stream..
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Ingredients
- 1 large egg, room temperature
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tbsp lemon zest, divided
- 1 cup canola oil
- salt
- 1 tbsp salted butter, room temperature
- 4 lb cooked PEI lobster, shelled, chopped (keep claws intact)
- 1 celery stalk, small dice
- freshly ground black pepper
- 4 split top brioche hot dog buns
- 2 tbsp roughly chopped dill
- lemon wedges for, serving
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