Easy: 5 Hearty Ways to Make Schmaltzy Lentils with Chicken!

Ingredients

• 1 tbsp olive oil (15 ml)
• 4 skin-on chicken breasts
• 1 red onion, finely sliced
• 2 garlic cloves, finely chopped
• 1 tsp sumac (5 g)
• 1 tsp ground turmeric (5 g)
• 500 ml low-salt chicken stock
• 500 g cooked lentils (tomato-flavored, if available)
• 125 g kale, finely chopped
• 1 lemon (half sliced, half juiced)
• 50 g green olives, pitted and roughly chopped
• Small handful of parsley, finely chopped (for garnish)