Schmaltzy lentils with chicken, olives & lemon - Good Food Middle East
Golden chicken fat (schmaltz) adds flavour to the lentil and kale base in this hearty dish. It makes a moreish midweek meal
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Ingredients
- 1 tbsp olive oil
- 4 skin-on chicken breasts
- 1 red onion, , finely sliced
- 2 garlic cloves , finely chopped
- 1 tsp sumac
- 1 tsp ground turmeric
- 500ml low-salt chicken stock
- 500g cooked lentils , tomato flavoured if you can get them
- 125g kale , finely chopped
- 1 lemon , half sliced and half juiced
- 50g green olives , pitted and roughly chopped
- small handful of parsley , finely chopped, to serve
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