Schmaltzy lentils with chicken, olives & lemon recipe | Good Food
Golden chicken fat (schmaltz) adds flavour to the lentil and kale base in this hearty dish. It makes a moreish midweek meal
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Ingredients
- 1 tbsp olive oil
- 4 skin-on chicken breasts
- 1 red onion finely sliced
- 2 garlic cloves finely chopped
- 1 tsp sumac
- 1 tsp ground turmeric
- 500ml low-salt chicken stock
- 500g cooked lentils tomato flavoured if you can get them
- 125g kale finely chopped
- 1 lemon half sliced and half juiced
- 50g green olives pitted and roughly chopped
- small handful of parsley finely chopped, to serve
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