Asparagus and Brie Wonton Tartlets
| Prep Time | 15 Minutes | | Cook Time | 20 Minutes | | Servings | People | Ingredients - 24 Wonton Wrappers Thawed - 2 1/2 tbsp Butter, Divided - 24
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italissima.com.
Ingredients
- 24 Wonton Wrappers Thawed
- 2 1/2 tbsp Butter, Divided
- 24 Mediterranean Gourmet Asparagus Spears Cut into 1" (2.5 cm) Lengths
- 1 French Shallot, Chopped
- 1/4 cup White Wine or Low-Sodium Chicken Broth
- 1 tbsp Italissima Sherry Wine Vinegar or Italissima White Balsamic Vinegar
- Salt
- Freshly Ground Pepper
- 4 oz Italissima Brie, Sliced
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