Franny's Winter Citrus Salad Recipe | Saveur

Name: Franny's Winter Citrus Salad Recipe | Saveur
Ingredients: 1 ⁄ 4 cup raw pistachios; 1 ⁄ 3 cup Castelvetrano olives, pitted and torn in half; 3 tbsp. extra-virgin olive oil, plus more for drizzling; 2 tbsp. red wine vinegar; 2 tbsp. finely chopped shallot; 3 ⁄ 4 tsp. finely chopped hot pickled peppers; 1 ⁄ 4 tsp. kosher salt; 1 ⁄ 4 tsp. freshly ground black pepper; 4 whole citrus (any combination of blood orange, cara cara orange, navel orange, grapefruit, tangerine, clementine, or mandarin will work); 1 ⁄ 3 cup coarsely chopped Italian parsley leaves; Flaky sea salt, such as Maldon

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Regulars at Brooklyn’s now-shuttered Franny’s never grew tired of this sunny, Italian-style citrus salad. Use this simple (and riffable) recipe, from Franny’s alum chef Josh Cohen, to bring the...

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Ingredients

1⁄4 cup raw pistachios
1⁄3 cup Castelvetrano olives, pitted and torn in half
3 tbsp. extra-virgin olive oil, plus more for drizzling
2 tbsp. red wine vinegar
2 tbsp. finely chopped shallot
3⁄4 tsp. finely chopped hot pickled peppers
1⁄4 tsp. kosher salt
1⁄4 tsp. freshly ground black pepper
4 whole citrus (any combination of blood orange, cara cara orange, navel orange, grapefruit, tangerine, clementine, or mandarin will work)
1⁄3 cup coarsely chopped Italian parsley leaves
Flaky sea salt, such as Maldon