Braised Red-Wine Lamb Shanks Are a Dinner Host's Dream
Braised Red-Wine Lamb Shanks are a luxurious winter dish featuring tender lamb shanks slow-cooked in red wine and aromatic vegetables. Perfect for cozy dinners or impressing guests during holiday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 6 Lamb Shank
- 2 cups Red Wine
- 3 cups Chicken Broth
- 2 Onion
- 3 Carrot
- 2 Celery
- 2 tbsp Tomato Paste
- 4 cloves Garlic
- 2 tbsp Herbs De Provence
- 1 tsp Salt
- to taste Pepper
- 2 tbsp Olive Oil
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