Savory Chickpea Tomato Curry | DishGen Recipe
A hearty and fragrant curry filled with tender chickpeas, sweet peppers, and juicy tomatoes in a rich blend of spices. This vegan dish is bursting with flavor and will warm you up from the inside out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 onion, diced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup vegetable broth
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
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