Sukha Jhinga (Dry Spiced Prawns) Recipe - Awesome Cuisine
Learn how to make Sukha Jhinga (Dry Spiced Prawns) at home. Get cooking with our easy Sukha Jhinga (Dry Spiced Prawns) recipe and enjoy a delicious Sukha
Ingredients
- Prawns – 500 gms, shelled and deveined
- Oil – 1/2 cup
- Garlic Paste – 2 tsp
- Cumin Powder – 2 tsp
- Red Chilli Powder – 3 tsp
- Green Chillies – 8, finely chopped
- Coriander Leaves – 4 tblsp, finely chopped
- Juice of 1 Lime
- Salt – 3/4 tsp
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