Easy One Pan Skillet Low Carb Keto Lemon Chicken
This Easy One Pan Keto Lemon Chicken Skillet is a burst of flavor with simple ingredients for busy weeknights. It’s low carb, keto, gluten free and ready in 20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Nonstick skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microplane
- Spoon
- Airtight container
Ingredients
- 4 boneless skinless chicken thighs (cut into 2 inch cubes)
- 1/3 teaspoon salt (coarse sea salt)
- 1/3 teaspoon black pepper (cracked)
- 2 tablespoons olive oil (or avocado oil)
- 1 cup broccoli (diced)
- 1 cup zucchini (half moons)
- 1 cup sweet red peppers (cubed)
- 2 tablespoons butter ((or olive oil))
- 3 cloves garlic (minced)
- 3 tablespoons fresh thyme
- 1 tablespoon fresh rosemary
- 1 tablespoon capers (chopped)
- 2 anchovies (finely chopped (optional))
- 8 green olives (pitted and sliced (optional))
- 3 tablespoons white wine
- 1 cup chicken stock (or chicken broth or bone broth)
- 1/2 teaspoon Dijon mustard
- 1/2 lemon (sliced)
- 1 tablespoon parsley (fresh, finely chopped to serve)
- 1 tsp lemon zest (to serve)
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