Tomato & chilli harissa recipe | Good Food

Name: Tomato & chilli harissa recipe | Good Food
Ingredients: 1 tsp each caraway and coriander seed; ½ tsp cumin seeds; 100ml olive oil plus a little extra; 4 garlic cloves peeled but kept whole; 1 tsp smoked paprika; 500g tomato deseeded and chopped; 3 red chillies deseeded (use more chillies and leave the seeds in if you like it very fiery); 1 tsp rosewater (optional)

www.bbcgoodfood.com

Turn an abundance of veg into this Middle Eastern spice paste to use in marinades, Moroccan tagines, dips and soups, from BBC Good Food.

View Original

Share this recipe:

Ingredients

1 tsp each caraway and coriander seed
½ tsp cumin seeds
100ml olive oil plus a little extra
4 garlic cloves peeled but kept whole
1 tsp smoked paprika
500g tomato deseeded and chopped
3 red chillies deseeded (use more chillies and leave the seeds in if you like it very fiery)
1 tsp rosewater (optional)