Roasted Rosemary Potatoes | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Roasted Rosemary Potatoes | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

www.greenpan.co.nz

Crispy and golden outside with tender interiors, our roasted potatoes make a healthier alternative to fries—and you’ll never miss the excess oil.

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Ingredients

  • 2 pounds Yukon gold potatoes, cut in half or quartered
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

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