Sea bass ceviche, Bird Chili - La Plantation

Sea bass ceviche, Bird Chili - La Plantation

laplantation.com

Looking to spice up your cooking this summer? This sea bass ceviche offers a nice dose of spice and freshness, perfect for an alfresco dinner this summer.

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Ingredients

  • 350g Sea bass fillet
  • 2 Orange
  • 5 Lime
  • 2 sticks Celery
  • 1 Clove of garlic
  • 2 Green Bird Chilli
  • 1 Onion
  • 3 tbsp Sweet corn
  • Kaffir Lime Zests
  • Coriander

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