Sea bass ceviche, Bird Chili
Looking to spice up your cooking this summer? This sea bass ceviche offers a nice dose of spice and freshness, perfect for an alfresco dinner this summer.
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Plate
- Spoon
Ingredients
- 350g Sea bass fillet
- 2 Orange
- 5 Lime
- 2 sticks Celery
- 1 Clove of garlic
- 2 Green Bird Chilli
- 1 Onion
- 3 tbsp Sweet corn
- Kaffir Lime Zests
- Coriander
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