Beet and Goat Cheese Salad
I had never had a roasted beet until one fateful day this summer. The beets appeared on the doorstep in my produce box. I was clueless with what to do with them
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- Golden Beets: 8 small to medium
- Fresh Baby Spinach: 4 cups
- Red Onion: 1 small
- Crumbled Goat Cheese: 2/3 cup
- Pine Nuts: 1/4 cup
- Extra Virgin Olive Oil: 1/4 cup
- Red Wine Vinegar: 4 tbs
- Fresh Lemon Juice: 1 tbs
- Kosher Salt
- Fresh Ground Pepper
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