CRANBERRY ORANGE SCONES
| 2 c. all-purpose flour 1 Tbsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 Tbsp. sugar 1 Tbsp. orange rind, grated 1/2 c. butter, cut up 2/3 c.
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Cooking tools:
- Pastry cutter
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 2 c. all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. orange rind, grated
- 1/2 c. butter, cut up
- 2/3 c. buttermilk
- 1 c. dried cranberries
- 1 Tbsp. milk
- 1 Tbsp. sugar
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