Beer-Battered Fish Tacos: Fried Fish and Zesty Slaw

Ingredients

• 2 cups shredded cabbage
• 3 tablespoons mayonnaise
• 2 tablespoons minced fresh cilantro
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• Oil for deep-fat frying
• BATTER:
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 cup very cold beer or nonalcoholic beer
• 1 pound cod fillets, cut into 1-inch strips
• 6 corn tortillas (6 inches), warmed
• Optional toppings: Diced tomatoes, sliced avocado and pickled red onion