Crispy Beer Battered Fish Tacos

Name: Crispy Beer Battered Fish Tacos
Ingredients: 1 cup all-purpose flour.; 1/2 bottle of beer, 6oz. I used a light blond beer, but I think anything would be fine and would be fun to experiment with. Fish cut into thin strips.; Vegetable/canola oil for frying.; Extra flour for dredging the fish.; Tortillas.; Sides and toppings to your liking.

foodnessgracious.com

Chunks of flaky white fish are dipped in a light beer batter and fried until golden brown. Perfect for a hot summers day.

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Cooking tools:

Deep fryer
Oven
Mixing bowl
Spoon
Chef's knife
Cutting board

Ingredients

1 cup all-purpose flour.
1/2 bottle of beer, 6oz. I used a light blond beer, but I think anything would be fine and would be fun to experiment with. Fish cut into thin strips.
Vegetable/canola oil for frying.
Extra flour for dredging the fish.
Tortillas.
Sides and toppings to your liking.