Quincy's Salt and Pepper Chicken Tenders | USDA Recipe
Chicken tenders, pork chops, broccoli, eggplant - perhaps even cardboard, as Guy Fieri likes to say, would be delicious when given that ubiquitous Salt and Pepper treatment.
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Ingredients
- 200 Chicken Tenders
- 12 1/2 pounds Peppers and Onions, frozen
- ½ cup + 2 Tb Salt
- and Pepper Seasoning
- ½ cup Vegetable oil
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