Vegetarian Salt & Pepper Chicken Wraps With Meat-Free Quorn Tenders
Vegetarian chicken tender wraps are the ideal lunch or quick weekday dinner. Try our recipe feat Salt and Pepper Tenders and homemade Chinese coleslaw.
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Ingredients
- 6 Quorn Salt and Pepper Tenders
- [https://www.quorn.co.uk/products/quorn-salt-and-pepper-tenders]
- 2 tbsp. light mayonnaise
- 1 tsp. Chinese 5 spice
- 1 lime, juice only
- 3 soft tortilla wraps
- ½ little gem lettuce, shredded
- 50g roasted red pepper, sliced
- 3 spring onions, sliced
- 25g picked red onion
- 75g Singapore noodles, cooked
- 100g Chinese cabbage, thinly shredded
- ½ red pepper, thinly sliced
- A handful coriander leaves, chopped
- 50g edamame beans, cooked
- ½ tsp nigella seeds
- Red chilli, sliced
- Coriander leaves
- Lime wedges
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