Coconut Chicken Curry with Celebration Rice - Rothliving

Ingredients

• 1 medium sized yellow onion, peeled and finely diced
• 2 tablespoons garlic, minced
• 2 tablespoons ginger, minced
• 1 teaspoon black mustard seeds
• 1-2 tablespoons madras style curry powder
• 1-2 teaspoons ground cumin seeds
• 1-2 teaspoons ground coriander seeds
• 2 pounds boneless, skinless chicken thighs, cut into 1” cubes
• Kosher salt, to taste
• freshly ground black pepper, to taste
• 1 pound russet potatoes, peeled and cut in a medium dice
• 1 can (15 ounces) crushed tomatoes
• 1 can (15 ounces) coconut milk
• juice of 1 lemon
• 2-3 tablespoons cilantro leaves and small stems, chopped
• 2 cups basmati rice (cooked and cooled)
• 4 tablespoons coconut oil, divided
• 1 cup yellow onion, diced
• 2 cups frozen peas and carrots, defrosted
• 1/2 cup golden raisins
• 1/2 cup chopped dates