Pineapple Fried Rice
Looking to use up some leftover ham? This dish is quick and easy to throw together using simple ingredients, and the pineapple adds a zesty twist to this traditional favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 200g SunPork Fresh Foods Half Leg Ham, diced
- 1 whole pineapple, head attached
- 1 Tbsp. oil
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1 carrot, diced
- 1 red capsicum, diced
- 3 cups jasmine rice, cooked
- ½ cup frozen peas
- 3 Tbsp. soy sauce
- ½ pineapple, chopped
- 1 shallot, thinly sliced
- 1 red chilli sliced
- 1 sprig coriander leaves
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