Halloumi with garlic and rosemary fermented honey

Name: Halloumi with garlic and rosemary fermented honey
Ingredients: 1 garlic bulb, cloves peeled and finely sliced; 2 rosemary sprigs, leaves picked; 200g raw honey (see Know-how); 2 x 225g halloumi blocks; Finely grated zest 1 lemon; 1 tbsp pine nuts; 2 tbsp extra-virgin olive oil; Specialist kit; Sterilised 300g jar (see our https://www.deliciousmagazine.co.uk/how-to-sterilise-jars/guide to sterilising jars)

www.deliciousmagazine.co.uk

This easy garlic and rosemary fermented raw honey has a slight tang that's wonderful with lightly charred halloumi.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

1 garlic bulb, cloves peeled and finely sliced
2 rosemary sprigs, leaves picked
200g raw honey (see Know-how)
2 x 225g halloumi blocks
Finely grated zest 1 lemon
1 tbsp pine nuts
2 tbsp extra-virgin olive oil
Specialist kit
Sterilised 300g jar (see our https://www.deliciousmagazine.co.uk/how-to-sterilise-jars/guide to sterilising jars)