Ambadichi Achar Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 150 Milliliter of Sunflower oil
• 0.5 Tea Spoon of Black gram dal
• 250 Grams of Red gogu leaves
• 2 Table Spoon of Tamarind pulp
• 25 Grams of Curry leaves
• 0.5 Tea Spoon of Asafoetida
• 10 Grams of Chillies red
• 1 Tea Spoon of Coriander seeds
• 0.5 Tea Spoon of Fenugreek seeds
• 1 Tea Spoon of Mustard seeds
• 1 Table Spoon of Salt