Pecos Steaks on Olive Toast Recipe
Delicious Pecos Steaks atop olive-infused toast, garnished with garlic and cilantro—4 servings in just 15 minutes! Try it now.
Ingredients
- 4 Tender steaks (loin or rib)
- 2 tablespoon Minced garlic
- 1 teaspoon Bottled red chile flakes
- ½ teaspoon Black pepper
- 1 French bread loaf
- 2 tablespoon Butter or margarine
- 2 tablespoon Chopped California ripe olives
- 1 tablespoon Minced cilantro
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