Pumpkin Soup – Naked Jam Ltd
Don't waste leftover pumpkin! Try this easy roasted pumpkin and coconut soup recipe with ginger, garlic, and kaffir lime. Creamy, delicious, and simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naked-jam.co.uk.
Ingredients
- Pumpkin, cut into chunks (about 800g)
- 1 tin of coconut milk
- 1 liter of vegetable stock
- 5 shallots, chopped very finely
- 5–6 kaffir lime leaves
- Small knob of fresh ginger, chopped
- 2 cloves of garlic
- 4 tablespoons of rapeseed oil
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