How to Make Sautéed Pumpkin Soup with Creamy Coconut
Have you ever tried Sautéed Pumpkin Soup with Creamy Coconut? This cozy blend of flavors is perfect for chilly evenings—let me show you how to make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 cups (300g) pumpkin, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- ½ teaspoon smoked paprika
- 4 cups (950ml) vegetable broth
- Salt and pepper, to taste
- 1 cup (240ml) full-fat coconut milk
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
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