HERSHEY'S CHIPITS and SKOR Toffee Bits Cheesecake Recipe | Recipes

Ingredients

• 1 1/2 cups graham cracker crumbs (375 mL)
• 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
• 1/4 cup butter or margarine (50 mL)
• 2 pkgs (8 oz each) cream cheese (500 g)
• 3/4 cup sugar (175 mL)
• 1 1/2 tsps vanilla extract (7 mL)
• 2 eggs
• 1/2 cup HERSHEY'S CHIPITS Milk Chocolate Chips (125 mL)
• 2 cups whipped topping (500 mL)