Pumpkin Mousse Torte – Meiji America

Ingredients

• 33 Stauffer’s Pumpkin Snaps, divided
• 4 tablespoons ( ¼ cup ) unsalted butter, melted
• 2 tablespoons water
• 2 tablespoons bourbon or orange juice (for non-alcohol version)
• 1 (1/4-oz) package unflavored gelatin
• ½ cup packed light brown sugar
• ¼ cup cornstarch
• 2 teaspoons pumpkin pie spice (I use King Arthur Flour brand)
• ¼ teaspoon salt
• 1 cup heavy cream, divided
• 2 egg yolks
• 1 ½ cups whole milk
• 1 cup unseasoned pumpkin, drained on paper towels
• 1 -teaspoon vanilla