Fermented Fennel Chutney Recipe - Mother Earth Living

Ingredients

• 2 bulbs fennel, stalks and core removed, sliced finely crosswise
• 1 tablespoon finely grated fresh ginger root
• 1 tablespoon finely grated fresh turmeric root, or 1 teaspoon ground dried turmeric
• 1 tablespoon dried dandelion root, or 3 tablespoons washed and finely minced fresh root
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon freshly ground fennel seed
• 1 teaspoon unrefined salt
• 1/4 cup dried apple slices, cut into smaller chunks