Fermented Fennel
www.performancefoodservice.com
Check out our recipe for Fermented Fennel, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 3 Calabrian chilis, stems removed
- 2 heads fennel, cored and sliced as thin as possible
- 1/4 cup fish sauce
- 4 garlic, clove(s)
- 1 lemon(s), juiced and zested
- 1 tbsp salt
- 1 tbsp sugar
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