Marinated Grilled Lamb Loin Strips | Saveur
The warm, exotic Turkish spices in this dish meld beautifully with the intense flavor of the lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tbsp. tomato paste
- 1 tbsp. Turkish hot pepper paste
- Extra-virgin olive oil
- 1 clove garlic, peeled and minced
- 1 tsp. Turkish/ Herb and Spice Mix
- 1⁄2 tsp. freshly ground black pepper
- 1 lb. lean lamb loin
- 4 long green Italian peppers, halved lengthwise, seeded, ribs removed
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