Rye Loaves - Red Star® Yeast

Ingredients

• 3 cups water (110-115°F)
• 1 tablespoon granulated sugar
• 3 (0.25oz each) packages (21g) or 2 tablespoons plus 3/4 teaspoon Red Star Active Dry Yeast
• 2 cups whole wheat flour
• 2 teaspoons fine salt
• 1 1/2 cups dark rye flour
• 4 cups bread flour