Smoked salmon sushi slice | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked salmon sushi slice & see the Points value of this great recipe.
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Cooking tools:
- Cake pan
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Plastic wrap
- Kitchen towel
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup(s) Sushi rice, dry (koshihikari), (200g) (see tip)
- 2 tbs Rice wine vinegar
- 2 tsp Caster sugar
- 100 g Smoked salmon, slices
- 3 tsp Wasabi paste
- 50 g Snow pea sprouts
- 1 tbs Pickled ginger, drained, thinly sliced
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