Smoked salmon sushi rolls recipe | Woolworths TASTE
Create delicious smoked salmon sushi rolls paired with a tangy Thai-style pickled cucumber. This easy recipe offers a fresh, flavourful appetizer. Try this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 1/2 cups short-grain sushi rice
- 2 cups water
- 4 tablespoons Japanese rice vinegar
- 4 teaspoons sugar
- 1 teaspoon salt
- 200 g smoked salmon ribbons
- Black sesame seeds
- To make the pickle:
- 2 tablespoons sugar
- 1/3 - 1/2 cup rice vinegar
- Shredded cucumber
- Red Thai chilli
- Shredded salad onions
- Fresh coriander leaves
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